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Café go-live checklist for SmartPOS Hub

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Work through this list the week before you open. Each line links to the step that explains it.

  • One location per branch, with POS featured products (step 1).
  • Modifiers and Kitchen on (Tables only if you serve at tables) in Settings › Business Settings › Modules.
  • POS V2 opens from the POS button, style Café / bakery — big product tiles.
  • Payment methods and cash denominations set (Business Settings › Payment tab, Payment methods).
  • 6–10 categories (step 2).
  • Drinks with cup sizes as variations; photos added.
  • Stock on for bought-in pastries and retail items, with opening stock.
  • Modifier sets for milk, syrups, shots and food add-ons, linked and in the right order (step 3).
  • Espresso Bar and Kitchen stations with categories mapped; coverage check clear (step 4).
  • Bar and kitchen tablets signed in with a kitchen user.
  • Customer display customised and Show on POS on.
  • Order-status board open on the TV.
  • Open tabs on the POS turned on and tested (step 5).
  • Reward points set and tested with a test customer (step 6).

Frequently asked questions

What is the minimum to open?

A location, your drinks and food with prices and sizes, an open cash register and a receipt printer or e-mail receipts. Screens, tabs and loyalty can follow.

How do I train baristas fast?

Let each person ring up five drinks with different sizes and milks, send them to the bar screen and bump them. It takes ten minutes.

Should I delete test sales?

Yes. Return or delete test sales and close the test register before opening day so reports start clean.

Who do I contact if something doesn't work?

Check Troubleshooting first, then contact support through smartposhub.com/contact.